Catering

Brunch Catering

Parisien Gourmandises offers full-service French-inspired brunch catering with elegant station-style setups. Our brunch menu includes:

• Omelette Station - Made-to-order omelettes with a full selection of toppings including mushrooms, cheeses, caramelized onions, burrata, and fresh vegetables
• Sweet Brunch Station - Pancakes, Belgian waffles, and mini French crêpes served with fresh berries, maple syrup, honey, chocolate sauce, and whipped cream
• Smoked Salmon Display - Beautifully arranged platter with bagels, four cream cheese varieties, and traditional accompaniments
• Traditional Shakshuka - Slow-cooked and served warm, accompanied by fresh olive bread and French baguettes
• Gourmet Quiche Selection - Mushroom, spinach, and goat cheese
• Fresh Salad Selection - Including golden beet, burrata & heirloom tomato, Greek, and Caesar
• Granola & Yogurt Station - Greek yogurt, homemade granola, fresh berries, honey, chia seeds, and dried fruits
• Mini Dessert Assortment - Lemon meringue tarts, fruit tarts, chocolate and raspberry mousse cups, éclairs, and French pastries
• Freshly Baked Breads & Pastries - Artisanal breads, croissants, and seasonal brunch pastries

Menu items can be customized based on your event size and preferences. Contact us to build your perfect brunch.

Lunch Catering

Parisien Gourmandises offers elegant French-inspired lunch catering, available as a beautifully presented buffet, curated stations, or a fully plated sit-down meal. Every menu is customized to your event size, style, and preferences.

APPETIZERS

• Crostini with roasted peaches and burrata
• Crostini with caramelized onions, goat cheese, and figs
• Caprese skewers
• Mini quiches – spinach & feta, or wild mushroom & caramelized onion
• Burekas with mini tomatoes and pesto drizzle
• Wild mushroom tartlets with gruyère and thyme
• Tuna tartare wonton with avocado mousse and micro cilantro
• Mini butternut squash soup cups
• Mini salmon sliders on brioche buns with house-made sauces

SALADS

• Golden beet peach salad with mixed greens and cucumber
• Mediterranean – arugula, figs, cucumber, avocado
• Spinach with strawberries
• Feta, strawberry & mint
• Salade Niçoise
• Caesar
• Pear & gorgonzola – mixed greens, candied walnuts, dried cranberries, champagne vinaigrette

FISH

• Pistachio-crusted salmon
• Herb-roasted salmon – with mashed garlic potatoes and green beans
• Roasted sea bass – with fresh herbs, lemon, and olive oil
• Miso-glazed sea bass – with jasmine rice and bok choy
• Branzino – with tomato compote
• Herb-crusted halibut – with lemon beurre blanc
• Black cod – with soy maple glaze, shiitake mushrooms, and coconut rice

SIDES

• Quinoa & roasted vegetable salad – citrus vinaigrette
• Forbidden black rice – fresh herbs and seasonal vegetables
• Roasted asparagus & broccolini
• Rosemary fingerling potatoes

DISPLAYS & STATIONS

• Artisanal cheese display – Premium soft and aged cheeses with crackers, fresh and dried fruits, mixed nuts, olives, condiments, and mini French pickles. (See cheese selection below.)
• Smoked salmon platter – Elegantly presented with bagels, assorted cream cheeses, capers, tomatoes, cucumbers, red onions, and fresh dill
• Soup station – seasonal soups, including roasted butternut squash, with French baguettes

BREADS

• French baguettes, rustic country loaves, dinner rolls, whipped butter

CHEESE SELECTION
Camembert, Brie, goat cheese, blue cheese, white cheddar, fresh mozzarella, pistachio goat cheese, herb goat cheese, Parmigiano Reggiano